The QiRanger Adventures


with 5 comments

It's HUGE!

Ever since I first ventured out to Mr. Big this summer, I’ve been longing to return with Jo and tackle their King-sized burger. This weekend we finally did just that.

We had made a fun day out of it as well. Our first stop was the jjimjilbang for a few hours of relaxation, which, I thought would be key to tackling such a huge burger. Then we walked over to the CGV and watched Inception.

Then, it was finally time to walk down to Mr. Big. We ordered a side of potatoes and a couple of beers while we waited for the main feast. We arrived at the right time, since shortly after we placed our order, the restaurant filled up. Finally, with our mouths watering, our burger came!

The regular size comes with four slices and the king size has six. Our host told us that this burger would feed 4 people. I’m not sure how, but hey, we weren’t interested in that. We wanted to chow down… and that’s just what we did. When all was said and done, we finished our potatoes and Jo and I almost were able to to complete the burger (remember, not everything you see on TV is real).

I’ve had a lot of burgers over the years, and I still think that this is really one of the best I’ve every had. If you’re in Korea and want to really enjoy a great burger (I highly recommend the TG Burger), head over to Mr. Big and you won’t be disappointed. Just be prepared to really sing your teeth into something that will take a while to consume… and bring someone to help you!


Written by Steve Miller

August 16, 2010 at 6:40 am

5 Responses

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  1. I said it on Youtube, but I’ll say it again, that burger is really HUGE 😛


    August 17, 2010 at 4:56 am

  2. This is a time when I say…size does matter….looks amazing!!


    August 17, 2010 at 12:34 pm

    • Thanks Diana… It was soooooooo good. I wonder how one can cook that slab of meat so evenly. Have you ever made a burger that large?


      August 17, 2010 at 1:57 pm

  3. In one word- WOW!! What fixings did you get on it?


    August 17, 2010 at 5:11 pm

    • Lettuce, Tomato, Bacon, and sauces… It was toooo good to put down!


      August 17, 2010 at 5:13 pm

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